Eat for the Earth makes it easier for people to eat more plants and less animal products to sustain all life on Earth. Many in our community are suffering from diet-caused chronic health conditions that lead to disability and early death for far too many of our loved ones. Dietary choices also often cause harm by contributing to the myriad environmental challenges we face.
Eat for the Earth empowers people to respond to these crises by adopting healthy, sustainable, plant-based diets.
Families with limited resources face major barriers to healthy eating and are disproportionately affected by diet-related chronic disease. Rising food costs add even more pressure. What if fresh produce being thrown away can be part of the solution?
When we found out people often discard unfamiliar produce received from food banks, we knew food waste was not the only problem. We offer culturally-relevant classes for families facing economic distress—with our partners, Raices y Cariño and Second Harvest Food Bank.
With cooking skills and nutrition knowledge, families reduce waste, stretch budgets, and improve health.
I truly appreciate Eat for the Earth. I have created healthy habits and learned new ways to keep my children eating healthy foods. I have a better relationship with food and understand the impact of sugar, oil, and processed foods.
Maggie Nuñez, 36, Watsonville
